Day 3: Kyoto, Japan

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Chazuke.
1: Dip the thinly sliced sea bream into the homemade seasame sauce. Eat it raw.
2: Place the sea bream dipped in sesame sauce on the rice and eat them together.
3: Add the seasme sauce, pour tea on the rice and sea bream then eat it chazuke (tea poured on rice).

I guess it’s like oatmeal, but not like oatmeal.

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